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gourmandise

1 American  
[goor-muhn-deez] / ˌgʊər mənˈdiz /

noun

  1. unrestrained enjoyment of fine foods, wines, and the like.


gourmandise 2 American  
[goor-muhn-dahyz] / ˈgʊər mənˌdaɪz /

verb (used without object)

gourmandised, gourmandising
  1. Chiefly British. gourmandize.


gourmandise British  
/ ˌɡʊəmənˈdiːz /

noun

  1. a love of and taste for good food

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of gourmandise

From French; see origin at gormandize

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

And her overriding obsession with gastronomy and wine can get tedious and, as Jan Morris commented, “may drive readers of less urbane gourmandise all the more readily to the deep-freeze Ocean Pie.”

From New York Times • Feb. 4, 2021

Sukari chewed the leaves gamely, working her jaws with real gourmandise.

From New York Times • Jul. 3, 2014

On their way to gourmandise, a curious thing has happened to born-again American cooks: they have rediscovered the glorious raw ingredients and inimitable provincial dishes of their own country.

From Time Magazine Archive

The ascent to gourmandise is no longer a matter of picking up a cookbook and buying a set of copper pots.

From Time Magazine Archive

There was no affectation of gourmandise, the vice of male dinners.

From The Young Duke by Disraeli, Benjamin, Earl of Beaconsfield

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