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Synonyms

gourmand

American  
[goor-mahnd, goor-muhnd] / gʊərˈmɑnd, ˈgʊər mənd /

noun

  1. a person who is fond of good eating, often indiscriminatingly and to excess.

  2. a gourmet; epicure.


gourmand British  
/ ɡurmɑ̃, ˈɡʊəmənd /

noun

  1. a person devoted to eating and drinking, esp to excess

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of gourmand

1400–50; late Middle English gourmaunt < Old French gormant a glutton

Explanation

A gourmand is someone obsessively and unhealthily devoted to eating good food and lots of it. In Monty Python's film "The Meaning of Life," there is a character who literally explodes after eating just one more mint after a big meal. Well, that in a nutshell is a gourmand. Gourmand is not to be confused with gourmet. A gourmet is a connoisseur of good food who enjoys eating but doesn't do so to excess. A gourmet might find himself full in his favorite restaurant, but he would never explode. Both words are from the Medieval French term gourmant, meaning "glutton."

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Vocabulary lists containing gourmand

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The gourmand trend “is at a peak,” said Natalia Lebedev, Native’s chief fragrance officer.

From The Wall Street Journal Oct. 8, 2025

Melanie Martinez’s cult-favorite perfume, Cry Baby Milk, recently made a much-anticipated return, reigniting the passion for gourmand scents with its creamy blend of strawberry-milk and burnt caramel.

From Salon Aug. 12, 2025

Vice President Kamala Harris is a gourmand — one who knows how to brine a turkey, and where to find good Oaxacan food in L.A.

From Los Angeles Times Sep. 16, 2024

That novel features one of the most indelible characters in culinary fiction, a gourmand whom the author Marcel Rouff loosely based on the French culinary writer Jean Anthelme Brillat-Savarin, born in 1755.

From New York Times Feb. 8, 2024

This, from a man who had a reputation for being quite the gourmand, was telling in and of itself.

From "Scythe" by Neal Shusterman

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