graham flour

American  

noun

1. unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.

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graham flour British  

noun

1. unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour

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Etymology

Origin of graham flour

1825–35, named after Sylvester Graham (1794–1851), U.S. dietary reformer

Example Sentences

See Examples For:

graham flour

Made of double baked graham flour, broken and soaked, it was one of the earliest examples of American breakfast cereal.

From Salon ● Sep. 17, 2023

Unlike most modern-day cereals, Granula was devoid of sugar and instead, made from just graham flour and bran.

From Salon ● Mar. 22, 2023

And graham crackers are made with graham flour, a specially milled whole-wheat product with all of the bran added back in.

From Washington Post ● Nov. 17, 2021

Dr. Jackson’s original granula consisted of little more than graham flour, which was baked into brittle sheets, broken into little pieces and then baked again.

From New York Times ● Aug. 30, 2016

One pint graham flour, one pint flour, one-half cup sugar, one pint sour milk, little salt, and small teaspoon soda.

From Cloud City Cook-Book by Nash, Mrs. William H.