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graham flour

noun
  1. unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.
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Origin of graham flour

1825–35, Americanism; named after Sylvester Graham (1794–1851), U.S. dietary reformer
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for graham flour

Historical Examples of graham flour

  • Graham-flour bread, brown bread, or bran bread are better than bread made of the best bolted flour.

    A System of Practical Medicine By American Authors, Vol. II

    Various


British Dictionary definitions for graham flour

graham flour

noun
  1. mainly US and Canadian unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012