unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.
Words nearby graham flour
Origin of graham flour
1825–35, Americanism; named after Sylvester Graham (1794–1851), U.S. dietary reformer
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for graham flour
Graham-flour bread, brown bread, or bran bread are better than bread made of the best bolted flour.
British Dictionary definitions for graham flour
mainly US and Canadian unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012