unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.
Origin of graham flour
1825–35, Americanism; named after Sylvester Graham (1794–1851), U.S. dietary reformer
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for graham flour
Historical Examples of graham flour
Graham-flour bread, brown bread, or bran bread are better than bread made of the best bolted flour.
mainly US and Canadian unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour
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