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granadilla

American  
[gran-uh-dil-uh] / ˌgræn əˈdɪl ə /

noun

  1. the edible fruit of any of several species of passionflower, especially Passiflora edulis purple granadilla or P. quadrangularis giant granadilla.

  2. any of the plants yielding these fruits.


granadilla British  
/ ˌɡrænəˈdɪlə /

noun

  1. any of various passionflowers, such as Passiflora quadrangularis ( giant granadilla ), that have edible egg-shaped fleshy fruit

  2. Also called: passion fruit.  the fruit of such a plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of granadilla

1605–15; < Spanish granadilla, diminutive of granada pomegranate

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Others brought yams, cocoa-nuts, oranges, onions, pumpkins, early pineapples, and even the great delicious granadilla, the fruit of the large passion-flower. 

From The Hawaiian Archipelago by Bird, Isabella L. (Isabella Lucy)

Washington notes with admiration the profusion of tropical fruits with which the table was loaded, "the granadilla, sapadella, pomegranate, sweet orange, water-lemon, forbidden fruit, and guava."

From Life of George Washington — Volume 01 by Irving, Washington

Mahogany and other hard woods, such as the Cuban ebony, cedar, and granadilla, valuable for manufactures, cabinet work and ship building are indigenous, and are exported to a considerable extent.

From Our War with Spain for Cuba's Freedom by White, Trumbull

The granadilla is easily grown from seed, and the plants are trained on an overhead trellis, the fruit hanging down on the underside.

From Fruits of Queensland by Benson, Albert H.

We were also fortunate enough to come upon several granadilla vines, the product of which was just ripe, and we accordingly loaded ourselves with as many of these delicious fruits as we could carry.

From The Cruise of the "Esmeralda" by Overend, William Heysham

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