granadilla

American  

[gran-uh-dil-uh] / ˌgræn əˈdɪl ə /

noun

1. the edible fruit of any of several species of passionflower, especially Passiflora edulis purple granadilla or P. quadrangularis giant granadilla.

2. any of the plants yielding these fruits.

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granadilla British  

/ ˌɡrænəˈdɪlə /

noun

1. any of various passionflowers, such as Passiflora quadrangularis ( giant granadilla ), that have edible egg-shaped fleshy fruit

2. Also called: passion fruit.  the fruit of such a plant

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Etymology

Origin of granadilla

1605–15; < Spanish granadilla, diminutive of granada pomegranate

Example Sentences

What more enticing, than stewed mango—golden and syrupy—with junket white as marble; or fruit salad compact of pineapple, mango, papaw, granadilla, banana, with lime juice and powdered sugar?

From My Tropic Isle by Banfield, E. J. (Edmund James)

Others brought yams, cocoa-nuts, oranges, onions, pumpkins, early pineapples, and even the great delicious granadilla, the fruit of the large passion-flower. 

From The Hawaiian Archipelago by Bird, Isabella L. (Isabella Lucy)

The granadilla bears a large, oblong fruit, with a thick, fleshy covering, and containing a most delicious pulpy consistence, of a slightly-acid flavour, with numerous flat seeds.

From Antigua and the Antiguans, Volume II (of 2) A full account of the colony and its inhabitants from the time of the Caribs to the present day by Anonymous

The granadilla is easily grown from seed, and the plants are trained on an overhead trellis, the fruit hanging down on the underside.

From Fruits of Queensland by Benson, Albert H.

There are a number of others, like the anon, the zapote, the granadilla, the mamey, etc., with which visitors may experiment or not as they see fit.

From Cuba, Old and New by Robinson, Albert G. (Albert Gardner)