brandade

American  

[brahn-dahd, brahn-dahd] / brɑnˈdɑd, brɑ̃ˈdɑd /

noun

1. a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.

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brandade British  

/ brɑ̃dad /

noun

1. a Provençal dish of salt cod puréed with olive oil and milk

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Etymology

Origin of brandade

1825–30; < French, from Provençal brandado “act of stirring, shaking,” past participle of branda “to stir, shake,” from Old Provençal brandar “to shake, brandish,” of Germanic origin ( see brandish ( def. ))

Example Sentences

See Examples For:

brandade

For many, another interesting inclusion is brandade, which is a creamy potato-salt cod mixture.

From Salon ● Dec. 24, 2022

Or was it Nîmes, where one cooked food shop at least sends brandade to customers all over France?

From The Guardian ● Sep. 26, 2017

The thing to avoid is overheating, which could cause the brandade to separate.

From The Guardian ● Sep. 26, 2017

Recommended Dishes Guinzaglio; smoked swordfish brandade; pork belly with faro; bacon fat pizza; pepperoni pizza; mushroom pizza; clam pizza; “eggs in hell” pizza.

From New York Times ● Feb. 16, 2016

But there are flickers of originality, too, like the broiled brandade of hake on toast that is as sweet as crab meat thanks to kernels of corn.

From New York Times ● Sep. 8, 2015