- a variety of crisp, green-skinned apple, for eating raw or for cooking.
Origin of Granny Smith
after Maria Ann Smith (died 1870), who allegedly developed the variety in the vicinity of Sydney, Australia
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a variety of hard green-skinned apple eaten raw or cooked
C19: named after Maria Ann Smith, known as Granny Smith (died 1870), who first produced them at Eastwood, Sydney