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gratin

American  
[grat-n, graht-, gra-tan] / ˈgræt n, ˈgrɑt-, graˈtɛ̃ /

noun

  1. au gratin.


gratin British  
/ ɡratɛ̃ /

adjective

  1. See au gratin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of gratin

1800–10; < French, Middle French; grate 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Coquilles Saint-Jacques is essentially a frou-frou description for scallops au gratin, more often prepared as a casserole than in those magical shells which are harder to find these days.

From Salon

The menu includes blue lobster and crab followed by Bresse poultry and a gratin of cep mushrooms prepared, respectively, by French chefs Anne-Sophie Pic and Yannick Alléno.

From Washington Times

Executive chef James Gibney who has worked at five-star resort hotels around Belgium, oversees a menu with a heavy focus on seafood including steelhead tartare, Caribbean mussel curry, crab gratin and bouillabaisse.

From Seattle Times

The Japanese dish doria is reminiscent of a gratin and extremely flexible.

From New York Times

Doria, Japan’s answer to gratin, is filling and comforting.

From New York Times