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gravlax

American  
[grahv-lahks] / ˈgrɑv lɑks /

noun

Scandinavian Cooking.
  1. boned salmon, cured by marinating in sugar, salt, pepper, and other spices, especially dill.


gravlax British  
/ ˈɡrævˌlæks /

noun

  1. dry-cured salmon, marinated in salt, sugar, and spices, as served in Scandinavia

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of gravlax

1960–65; < Swedish gravlax, Norwegian gravlaks, equivalent to grav- (compare Swedish grava, Norwegian grave to dig, bury) + lax, laks salmon; see lox 1; the salmon was originally cured by burying it

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

If you're making your own gravlax as a weekend project, try swapping out half of the salt rub for vanilla salt.

From Salon • Sep. 6, 2023

The meal was always a grand smorgasbord piled high with herring, gravlax and meatballs.

From New York Times • Dec. 13, 2022

Make the cardamom-kissed schug and put it on a variety of dishes, including eggs and sandwiches; the turmeric-flavored gravlax will stop you in your tracks with its stunning look and incredible flavor.

From Washington Post • Dec. 9, 2019

Oil-cured wild Alaskan king salmon becomes delicate, lox-like gravlax paired with celery root crème fraîche and coffee flour toast that’s as dark as pumpernickel, but nuttier and faintly cocoa-flavored.

From Seattle Times • Sep. 14, 2017

A new take on gravlax or artisanal pickles, maybe.

From Los Angeles Times • Aug. 30, 2016

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