gravlax

American  

[grahv-lahks] / ˈgrɑv lɑks /

noun

Scandinavian Cooking.

1. boned salmon, cured by marinating in sugar, salt, pepper, and other spices, especially dill.

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gravlax British  

/ ˈɡrævˌlæks /

noun

1. dry-cured salmon, marinated in salt, sugar, and spices, as served in Scandinavia

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Etymology

Origin of gravlax

1960–65; < Swedish gravlax, Norwegian gravlaks, equivalent to grav- (compare Swedish grava, Norwegian grave to dig, bury) + lax, laks salmon; see lox ¹; the salmon was originally cured by burying it

Example Sentences

Dine-in: The Thanksgiving-inspired, but still French, menu at Maximilien will include salmon gravlax, potato cake, caviar, pumpkin bisque, roasted mirepoix and more.

From Seattle Times • Nov. 15, 2023

If you're making your own gravlax as a weekend project, try swapping out half of the salt rub for vanilla salt.

From Salon • Sep. 6, 2023

Step it up by adding a thin layer of gravlax or other cured fish.

From Washington Post • Jul. 5, 2019

Or head over to Aquavit’s bar for a little plate of gravlax and some particularly summery ice-cold glasses of house-infused aquavits, like strawberry or apricot-verbena.

From New York Times • Aug. 9, 2018

There are things that are not Things in a Bowl, of course — tart, house-cured gravlax on toast; a bacon, cheese and egg sandwich on a puffy bun; even a drippy burger.

From Los Angeles Times • Mar. 27, 2015