- an increase in food production, especially in underdeveloped and developing nations, through the introduction of high-yield crop varieties and application of modern agricultural techniques.
Origin of green revolution
First recorded in 1965–70
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- the introduction of high-yielding seeds and modern agricultural techniques in developing countries
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
- The application of science to increasing agricultural productivity, including the breeding of high-yield varieties of grains, the effective use of pesticides, and improved fertilization, irrigation, mechanization, and soil conservation techniques.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
The increase in the world production of cereals such as wheat and rice during the 1960s and 1970s because of better seed and new agricultural technology.
The green revolution greatly increased the availability of food and confounded predictions of worldwide famine that had been made in the early 1970s.
The New Dictionary of Cultural Literacy, Third Edition Copyright © 2005 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.