green revolution

noun

Agriculture.

1. an increase in food production, especially in underdeveloped and developing nations, through the introduction of high-yield crop varieties and application of modern agricultural techniques.

green revolution

noun

1. the introduction of high-yielding seeds and modern agricultural techniques in developing countries

green revolution

1. The application of science to increasing agricultural productivity, including the breeding of high-yield varieties of grains, the effective use of pesticides, and improved fertilization, irrigation, mechanization, and soil conservation techniques.

green revolution

1. The increase in the world production of cereals such as wheat and rice during the 1960s and 1970s because of better seed and new agricultural technology.

The green revolution greatly increased the availability of food and confounded predictions of worldwide famine that had been made in the early 1970s.

Word History and Origins

Origin of green revolution¹

First recorded in 1965–70

Example Sentences

"I think as Wales was once in charge of the Industrial Revolution through its coal, we could be leading a green revolution through geothermal energy."

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"This puts Somerset, its businesses and workforce at the heart of the green revolution to switch to electric vehicles," she said.

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Retrofitting homes to make them more energy efficient would create skilled jobs she said, as well as improving living conditions, providing "an opportunity for a real, grassroots green revolution".

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The artificial sequestering of nitrogen into fertilizer sparked a green revolution that enabled the human population to double.

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Mrs May said the UK had a chance to lead "the green revolution", in a speech at the Conservative conference.

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