green vegetable

noun

1. a vegetable having green edible parts, as lettuce or broccoli.

Word History and Origins

Origin of green vegetable¹

First recorded in 1880–85

Example Sentences

In this study, the researchers applied the sensors for hydrogen peroxide and salicylic acid to pak choi, a leafy green vegetable also known as bok choy or Chinese cabbage.

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“I recall spending over three months living solely on green vegetable juice at one stage,” he said in the interview.

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The recipe for pasta primavera that ran in the Times instructs the cook to blanch each green vegetable separately in salted water — a decidedly French level of fussiness.

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"It's a criteria that I set for myself. It's looking at technique, looking at if something is cooked correctly. Is a green vegetable cooked correctly? Is it green, but still cooked through? Is a piece of meat cooked to the desired temperature that the chef wants?"

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Is a green vegetable cooked correctly?

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