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gremolata

American  
[gre-muh-lah-tuh] / ˌgrɛ məˈlɑ tə /

noun

gremolatas plural
  1. Italian Cooking. a condiment consisting of finely chopped parsley, citrus peel, and garlic.


Other Word Forms

Noun Inflected Forms

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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"This way it sweats from the residual heat to tease out the fragrance and flavor of the gremolata and lift the flavor of the mushrooms."

From Salon Apr. 2, 2023

Its accompaniments would’ve been better with a firmer fish, in any case: a porridgey koji barley risotto, a muddy-textured carrot purée, wood-fired carrots, pine nut gremolata.

From Seattle Times Dec. 1, 2022

The pretty vegetables arrive with two sauces, newly trendy green goddess and vibrant gremolata.

From Washington Post Mar. 18, 2022

Seaweeds, which are popular in Chile, garnish several preparations, including oysters with seaweed gremolata.

From New York Times Jan. 25, 2022

If you want to get fancy, throw in a pumpkin seed gremolata and fried sage.

From Fox News Nov. 20, 2021

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