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gremolata

American  
[gre-muh-lah-tuh] / ˌgrɛ məˈlɑ tə /

noun

  • gremolatas
    plural
  1. Italian Cooking. a condiment consisting of finely chopped parsley, citrus peel, and garlic.


Other Word Forms

Noun Inflected Forms


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"We sear off local Frondosa Farm mushrooms until caramelized, then turn off the heat and mix in the gremolata," said Kinder.

From Salon ● Apr. 2, 2023

A cilantro-bold gremolata turns the entree into something special.

From Washington Post ● Oct. 7, 2022

Seaweeds, which are popular in Chile, garnish several preparations, including oysters with seaweed gremolata.

From New York Times ● Jan. 25, 2022

If you want to get fancy, throw in a pumpkin seed gremolata and fried sage.

From Fox News ● Nov. 20, 2021

My butterflied prawns, each nicely daubed with gremolata, tended toward tough only the tiniest bit; Brendan’s roasted pumpkin ravioli evaded over- or undercooking, their brown-butter sauce citrusy-bright.

From Seattle Times ● Nov. 16, 2018

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