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Grenache

American  
[gruh-nahsh] / grəˈnɑʃ /

noun

  1. a variety of grape used in winemaking, especially for table wines in the Rhône Valley of France and for a type of rosé in California.


Grenache British  
/ ɡrɪˈnɑːʃ /

noun

  1. a black grape originally grown in the Languedoc-Roussillon region of France and now in other wine-producing areas

  2. any of various red wines made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Grenache

< French grenache < Catalan garnatxa, granatxa, Medieval Catalan vernatxa < Italian vernaccia, after Vernazza, a commune of the Cinque Terre, a wine-growing region of Liguria

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Owen: A blend of Grenache grapes from Languedoc, its juicy and delicious red fruits combine with orange peel and salty soils.

From Seattle Times Jun. 4, 2024

Their well-balanced 2019 Rosé of Grenache is $65.

From Los Angeles Times Jan. 5, 2023

It was always important to approach those claims with a healthy degree of skepticism, Grenache says.

From The Verge Dec. 15, 2021

Grenache blanc is enjoying a mini-boom in Southern France and Central California, producing white wines of grip, mineral intensity and impressive subtlety.

From Washington Post Oct. 1, 2021

First, a quarter of a pint of Grenache was given to each guest on sitting down, then "hot eschaudés, roast apples with white sugar-plums upon them, roasted figs, sorrel and watercress, and rosemary."

From Manners, Customs, and Dress During the Middle Ages and During the Renaissance Period by P. L. Jacob

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