griddle

American  

[grid-l] / ˈgrɪd l /

noun

1. a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.

2. any flat, heated surface, especially on the top of a stove, for cooking food.

   a quick breakfast from the luncheonette's griddle.

3. Upstate New York Older Use. a circular lid covering an opening on the cooking surface of a wood or coal-burning stove.

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verb (used with object)

griddled, griddling

1. to cook on a griddle.

   Griddle two eggs for me, will you?

griddle British  

/ ˈɡrɪdəl /

noun

1. Also called: girdle.  a thick round iron plate with a half hoop handle over the top, for making scones, etc

2. any flat heated surface, esp on the top of a stove, for cooking food

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verb

1. (tr) to cook (food) on a griddle

Etymology

Origin of griddle

1175–1225; Middle English gridel, gredil < Old French gridil, gredil; grill ¹

Example Sentences

Even griddled Texas toast, with its squared-off heft, can be unexpectedly perfect.

From Salon

The Latin American griddle known as a budare that Sasha Correa’s father gave her, before she left Venezuela for Spain, kept her connected to her homeland, her family and her heritage.

From The Wall Street Journal

We ordered what I consider to be the perfect lunch: mussels poached in white wine and herbs, slices of crusty country loaf griddled in olive oil, and a plate of frites with aioli.

From Salon

It was pre-dawn and I was griddling English muffins because I had misread my notes and forgotten there was another rise.

From Salon

I got into English muffins because their griddled tops hid any number of sins.

From Salon