griskin

American  

[griz-kin] / ˈgrɪz kɪn /

noun

British.

1. a chop or steak, especially a pork chop.

2. Archaic. a pork loin, especially the lean part.

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griskin British  

/ ˈɡrɪskɪn /

noun

1. the lean part of a loin of pork

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Etymology

Origin of griskin

First recorded in 1690–1700; grice + -kin

Example Sentences

Put a piece of pork griskin into a stewpan, with very little more water than will just cover it.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

There was a pile of buttered toast, plenty of new-laid eggs, a beautiful griskin broiled to perfection, and water boiling on the hot turf fire in a saucepan.

From Paddy Finn by Webb, Archibald

In cutting up pork, you have the spare-rib, shoulder, griskin or chine, the loin, middlings and leg; the head, feet, heart and liver.

From Directions for Cookery, in its Various Branches by Leslie, Eliza

As circumstances had ofttimes compelled the ex-Ranger to eat his deer-meat underdone, the habit had become his goût; and it was, therefore, not long before the griskin was removed from the spit.

From The Lone Ranche by Reid, Mayne

I’m in for a griskin o’ the white.

From The Scalp Hunters by Stewart, F.A.