griskin

American  

[griz-kin] / ˈgrɪz kɪn /

noun

British.

1. a chop or steak, especially a pork chop.

2. Archaic. a pork loin, especially the lean part.

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griskin British  

/ ˈɡrɪskɪn /

noun

1. the lean part of a loin of pork

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Etymology

Origin of griskin

First recorded in 1690–1700; grice + -kin

Example Sentences

See Examples For:

griskin

There was a pile of buttered toast, plenty of new-laid eggs, a beautiful griskin broiled to perfection, and water boiling on the hot turf fire in a saucepan.

From Paddy Finn by Archibald Webb

Put a piece of pork griskin into a stewpan, with very little more water than will just cover it.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton

Now and then he varied it with pig-meat—good old country meat, let me tell you, pig-meat—such as spare-rib, griskin, blade-bone, and that mysterious morsel, the "mouse."

From Amaryllis at the Fair by Richard Jefferies

I’ll jest chaw another griskin o’ the deer-meat to strengthen me for this six-mile tramp southard.”

From The Lone Ranche by Mayne Reid

“Look’ee hyur, boyees!” cries he, squinting over his shoulders; “I’ll stake this rib against a griskin o’ poor bull that ’ee’ll see the puttiest gal as ’ee ever set yur eyes on.”

From The Scalp Hunters by F.A. Stewart