griskin

American  

[griz-kin] / ˈgrɪz kɪn /

noun

British.

1. a chop or steak, especially a pork chop.

2. Archaic. a pork loin, especially the lean part.

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griskin British  

/ ˈɡrɪskɪn /

noun

1. the lean part of a loin of pork

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Etymology

Origin of griskin

First recorded in 1690–1700; grice + -kin

Example Sentences

Good griskin and geese! go dine, go!”

From Project Gutenberg

For, saving your favor, ma'am, he was as raw as a griskin, and there was n't a bit of him the size of a half-crown he could sit on without a cry-out; and no other pace would the beast go but this little jig-jig, from side to side, while he was tossing his head and flinging his mane about, just as if to say, 'Could n't I pitch you sky-high if I liked?

From Project Gutenberg

Now and then he varied it with pig-meat—good old country meat, let me tell you, pig-meat—such as spare-rib, griskin, blade-bone, and that mysterious morsel, the "mouse."

From Project Gutenberg

The fore quarter has the spring or fore leg, the fore loin or neck, the sparerib, and the griskin.

From Project Gutenberg

Put a piece of pork griskin into a stewpan, with very little more water than will just cover it.

From Project Gutenberg