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gristle

American  
[gris-uhl] / ˈgrɪs əl /

noun

  1. cartilage, especially in meats.


gristle British  
/ ˈɡrɪsəl /

noun

  1. cartilage, esp when in meat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms


Etymology

Origin of gristle

before 900; Middle English, Old English; cognate with Old Frisian, Middle Low German gristal; akin to Old English grost cartillage


Explanation

Gristle is a chewy, inedible part of meat. If there's too much gristle in your steak, you might send it back — or think seriously about becoming a vegetarian. Gristle is an unpleasant surprise in a bite of meat, a fibrous bit you may end up spitting in your napkin. It makes sense you can't chew it, since gristle is a type of connective tissue that's mainly found in ligaments and doesn't break down when it's cooked. Skilled cooks can easily cut out any gristle before cooking meat. In Old English, gristle simply meant "cartilage."

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Vocabulary lists containing gristle

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Food included a bean soup, rice and a meat dish—which he said was “bone gristle and a sort of oily residue.”

From The Wall Street Journal ● Jul. 1, 2026

Foreman says the prison's daily menu of "rice and gristle" is "repeated every single week".

From BBC ● Mar. 26, 2026

Set in the mid-18th century, it is a classic tale of haves and have-nots filled with gristle and grit, limitless horizons, scenes of suffering, reversals of fortune and cathartic recognition.

From New York Times ● Feb. 1, 2024

It’s the connective tissue — the gristle — between the kills that is seriously lacking.

From Los Angeles Times ● Nov. 15, 2023

The bucket made its way around the room at a snail’s pace as each man studied the contents and chose a small portion of discarded potato or bread or gristle.

From "Chains" by Laurie Halse Anderson

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