gristle
Americannoun
noun
Other Word Forms
Etymology
Origin of gristle
before 900; Middle English, Old English; cognate with Old Frisian, Middle Low German gristal; akin to Old English grost cartillage
Explanation
Gristle is a chewy, inedible part of meat. If there's too much gristle in your steak, you might send it back — or think seriously about becoming a vegetarian. Gristle is an unpleasant surprise in a bite of meat, a fibrous bit you may end up spitting in your napkin. It makes sense you can't chew it, since gristle is a type of connective tissue that's mainly found in ligaments and doesn't break down when it's cooked. Skilled cooks can easily cut out any gristle before cooking meat. In Old English, gristle simply meant "cartilage."
Vocabulary lists containing gristle
The House of the Scorpion
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Lyddie
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The Birchbark House
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Foreman says the prison's daily menu of "rice and gristle" is "repeated every single week".
From BBC • Mar. 26, 2026
Set in the mid-18th century, it is a classic tale of haves and have-nots filled with gristle and grit, limitless horizons, scenes of suffering, reversals of fortune and cathartic recognition.
From New York Times • Feb. 1, 2024
It’s the connective tissue — the gristle — between the kills that is seriously lacking.
From Los Angeles Times • Nov. 15, 2023
I suppose there's only so much originality to be mined from a universe bent on peeling every last bit of gristle off its main story.
From Salon • Sep. 10, 2023
Dad forked off some gristle to one side.
From "Black Swan Green" by David Mitchell
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
