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groundnut oil

British  

noun

  1. a mild-tasting oil extracted from peanuts and used in cooking

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Related: Popeye’s potion: Yotam Ottolenghi’s spinach recipes In the meantime, heat the groundnut oil in a small frying pan on a medium-high flame, then stir-fry the julienned ginger and chilli for two minutes.

From The Guardian Apr. 9, 2016

Heat the groundnut oil in a wok or sauté pan over a medium-high heat, then fry the onion for five minutes, stirring a few times, until it starts to take on some colour.

From The Guardian Jul. 4, 2014

The agricultural processing industries that once existed in cotton, fruit pulping and groundnut oil no longer operate.

From The Guardian Jun. 21, 2013

He had invented what he imagined was fried rice, frying the rice in groundnut oil, and had half hoped it would send them both to the toilet in a hurry.

From "Half of a Yellow Sun" by Chimamanda Ngozi Adichie

Ugwu had not really looked at her and now he noticed that her slender, dark arms and face were shiny-wet, as if she had bathed in groundnut oil.

From "Half of a Yellow Sun" by Chimamanda Ngozi Adichie

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