Gruyère
[ groo-yair, gri-; French gry-yer ]
/ gruˈyɛər, grɪ-; French grüˈyɛr /
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noun
a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.
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Also called Gru·yère cheese .
Origin of Gruyère
First recorded in 1795–1805; after Gruyère district in Switzerland where the cheese is made
Words nearby Gruyère
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use Gruyère in a sentence
British Dictionary definitions for Gruyère
Gruyère
Gruyre cheese
/ (ˈɡruːjɛə, French ɡryjɛr) /
noun
a hard flat whole-milk cheese, pale yellow in colour and with holes
Word Origin for Gruyère
C19: after Gruyère, Switzerland where it originated
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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