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guajillo

American  
[gwuh-hee-yoh] / gwəˈhi yoʊ /

noun

plural

guajillos
  1. Mexican Cooking. a dried mirasol chili pepper.

  2. any of various shrubs of the southwestern United States, especially the fernlike Senegalia berlandieri or the thorny Acacia berlandieri, both important honey plants.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The store supplied the guajillo and ancho chiles Garcia’s mother uses to make her salsa.

From Los Angeles Times • Feb. 27, 2024

Luxury farming: At the Flamingo Estate, you can find some highly sought-after botanical goods — including a 6.5-ounce jar of dried strawberries dusted with guajillo chile and lime that costs $80.

From New York Times • May 23, 2023

Soak the ancho and guajillo peppers in just enough water to cover for 25-30 minutes, or until soft.

From Salon • Feb. 3, 2023

Their camarones a la diabla entree has a nutty spice and includes a guajillo puree and chile de árbol, a small but potent Mexican chili pepper.

From Seattle Times • Dec. 26, 2022

Besides, the imported chiles and guajillo were expensive, and already we were living on so little.

From "The Book of Unknown Americans" by Cristina Henríquez