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guanciale

American  
[gwan-cha-lay] / gwanˈtʃa leɪ /

noun

  1. a cured, well-seasoned Italian pork product made from the cheeks or jowls.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Next door, there’s an Italian market that has cheese and guanciale and fresh pasta and they make like five different sandwiches.

From Los Angeles Times • Aug. 2, 2024

They tangle in fresh market crates, freshen up dishes laden with guanciale, simmer in the beloved vignarola fresh vegetable stew.

From New York Times • May 13, 2023

Gricia is made by adding guanciale to cacio e pepe, which is just cheese and pepper.

From Salon • Apr. 2, 2023

In Italy, the meat of choice is often guanciale, which is made from pork jowls, or cheeks.

From Washington Post • Feb. 23, 2022

Right now guanciale, a cured pork jowl traditionally used to make spaghetti alla carbonara, is flying off the shelves, as is an Italian orange soda called Chinotto.

From Seattle Times • Dec. 5, 2021

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