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guanciale

American  
[gwan-cha-lay] / gwanˈtʃa leɪ /

noun

  1. a cured, well-seasoned Italian pork product made from the cheeks or jowls.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Next door, there’s an Italian market that has cheese and guanciale and fresh pasta and they make like five different sandwiches.

From Los Angeles Times Aug. 2, 2024

At the Roman trattoria Da Felice, wine-and-sun drenched diners ordered pasta with fava beans, peas and guanciale as Cesare Murtas, a manager who is from Sardinia, looked on beside the front door’s beware-of-fava-beans sign.

From New York Times May 13, 2023

Synthetic foods, government ministers argued, would undermine Italian food traditions, threatening mortadella, pancetta and guanciale.

From Salon Apr. 11, 2023

Pancetta, like bacon, is made from pork belly and has more meat attached than guanciale.

From Washington Post Feb. 23, 2022

If you can't get your hands on ham hocks, or are in a cooking pinch, you can use bacon, pancetta, guanciale, or smoked pork sausage in place of them.

From Salon Dec. 26, 2021

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