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gutta-percha

American  
[guht-uh-pur-chuh] / ˈgʌt əˈpɜr tʃə /

noun

  1. the milky juice, nearly white when pure, of various Malaysian trees of the sapodilla family, especially Palaquium gutta.

  2. the tough, rubberlike gum made from this and used as a dental cement, in the manufacture of golf balls, for insulating electric wires, etc.


gutta-percha British  
/ ˈɡʌtəˈpɜːtʃə /

noun

  1. any of several tropical trees of the sapotaceous genera Palaquium and Payena, esp Palaquium gutta

  2. a whitish rubber substance derived from the coagulated milky latex of any of these trees: used in electrical insulation and dentistry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of gutta-percha

1835–45; < Malay gətah (spelling getah ) tree sap + perca rag, strip of cloth; perhaps so called from the appearance of the sap ( Malay getah taban ) in its marketed form

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The first golf ball struck in 1873 on the Old Course was a gutta-percha.

From Seattle Times Jul. 14, 2022

He was on the 352-yard ninth hole during a practice round Wednesday when his swing coach, Butch Harmon, gave him a replica of the gutta-percha golf ball used more than a century earlier.

From Seattle Times Jul. 9, 2022

Demand for gutta-percha, an early bio-based resin used to insulate telegraph cables for the administration of the British Empire, led to widespread deforestation in Southeast Asia.

From Washington Post Jan. 14, 2022

Now, if Fowler really wants to impress, he'll use a balata or gutta-percha ball for his next driving exhibition.

From Golf Digest Jan. 13, 2017

Twelve years ago it exported over sixty-six million rupees’ worth of gambier, tin, pepper, nutmegs, coffee, tortoise-shell, rare woods, sago, tapioca, camphor, gutta-percha, and rattans.

From The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 1 by Whymper, Frederick

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