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grilse

American  
[grils] / grɪls /

noun

grilses, plural grilse plural
  1. a young Atlantic salmon as it returns from the sea to fresh water for the first time.


grilse British  
/ ɡrɪls /

noun

  1. a young salmon that returns to fresh water after one winter in the sea

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of grilse

First recorded in 1375–1425; late Middle English grills, grilles (plural); further origin unknown

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Many of them returned in 1959 to give large runs of grilse to the native stream.

From "Silent Spring" by Rachel Carson

At the sampling trap in the estuary of the Miramichi the count of grilse was only a fourth as large in 1959 as the year before.

From "Silent Spring" by Rachel Carson

Fishermen remarked on the extreme scarcity of grilse — the youngest group of returning fish.

From "Silent Spring" by Rachel Carson

No. 8 hook on B. This is a famous grilse fly.

From Blacker's Art of Fly Making, &c. Comprising Angling, & Dyeing of Colours, with Engravings of Salmon & Trout Flies by Blacker, William

Leagues up the great river, after mounting several noisy but not difficult rapids, the grilse came to a halt for the first time in a deep and spacious pool which swarmed with his fellows.

From The Haunters of the Silences A Book of Animal Life by Roberts, Charles George Douglas, Sir

Our return of grilses, too, exactly corresponds with this statement.

From Blackwood's Edinburgh Magazine — Volume 54, No. 333, July 1843 by Various

Thus a few descending March smolts give a few ascending May grilses; while our April and May swarms of smolts yield our hordes of grilse in June and July.

From Blackwood's Edinburgh Magazine — Volume 54, No. 333, July 1843 by Various

After July, grilses decrease in numbers till October, in proportion to the falling off of smolts from May to August.

From Blackwood's Edinburgh Magazine — Volume 54, No. 333, July 1843 by Various

Mr Young commenced marking grilses, with a view to ascertain that they became salmon, as far back as 1837, and has continued to do so ever since, though never two seasons with the same mark.

From Blackwood's Edinburgh Magazine — Volume 53, No. 331, May, 1843 by Various

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