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halloumi

American  
[huh-loo-mee] / həˈlu mi /
Or haloumi

noun

  1. a salty cheese originating in Cyprus and made from sheep’s or goat’s milk: often grilled or fried because it melts very slowly.


halloumi British  
/ həˈluːmɪ /

noun

  1. a salty white sheep's-milk cheese from Greece or Turkey, usually eaten grilled

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of halloumi

From Egyptian Arabic, from Arabic ḥalūm, probably from ḥaluma “to be mild”

Explanation

Halloumi is a kind of cheese made in Cyprus from a mixture of sheep's and goat's milk. Unlike many cheeses, halloumi keeps its shape when you cook it on a grill. People describe halloumi as a "squeaky" cheese, because its texture is a bit spongy, not quite hard or soft, and it makes a little squeak between your teeth when you bite into it. Its firmness helps it hold up to heat, and halloumi is delicious after it's grilled. Cheese can only be called halloumi if it's produced in Cyprus. Halloumi comes from the Modern Greek khalloúmi and the Cypriot Arabic xallúm.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

After the hummus and seven vegetable salads, the meal unfolded with sweet-and-salty pistachio-dusted halloumi baklava, tender beef shashlik over creamy black-garlic toum, and a guava sorbet sundae.

From The Wall Street Journal Nov. 6, 2025

Finn's Wales highlights included "getting to eat Cypriot halloumi and chips" in New Quay, Ceredigion, and "one of the best brownies I've had in my life" in Llangrannog, also in Ceredigion.

From BBC Aug. 10, 2024

In her version, halloumi, kale and mint are wrapped in a quick, yeast-free dough, then fried to make a satisfyingly cheesy, crunchy, herby dish that works for breakfast, lunch or dinner.

From Salon Mar. 17, 2023

If you have leftover rice, put it to good use in this crispy rice salad with halloumi and ginger-lime vinaigrette.

From New York Times Oct. 27, 2022

Luma stocked up on groceries—pita bread, hummus, and halloumi, a salty sheep’s and goat’s milk cheese that was one of her favorites—then went home to make herself a meal like her grandmother might have made.

From "Outcasts United: An American Town, a Refugee Team, and One Woman's Quest to Make a Difference" by Warren St. John

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