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handroll

British  
/ ˈhændˌrəʊl /

noun

  1. a Japanese dish consisting of a large cone of dried seaweed filled with cold rice and other ingredients, eaten with the fingers rather than chopsticks

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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You can turn this into the intended chirashi bowls, of course, or make an incredible handroll dinner.

From Salon Dec. 4, 2025

In Eastlake, Sushi Nori does temaki handroll sushi as well as a $68 omakase menu.

From Seattle Times Feb. 25, 2023

There’s a masterful handroll performance, along with friendly party games for the group — e.g., what’s your favorite fish?

From Seattle Times Dec. 22, 2022

A small, shallow vessel of gingery-and-sweet welcome cocktail later, join chef Julian Tham flanked by two assistants for a veritable barrage of “new wave” nigiri, one handroll and a dessert — 17 courses total.

From Seattle Times Dec. 22, 2022

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