hard wheat

noun

1. a wheat, as durum wheat, characterized by flinty, dark-colored kernels that yield a flour used in making bread, macaroni, etc.

hard wheat

noun

1. a type of wheat with hard kernels, yielding a strong flour and used for bread, macaroni, etc

Word History and Origins

Origin of hard wheat¹

First recorded in 1805–15

Example Sentences

However, Zimbabwe’s wheat is predominantly soft, and there is a need to blend it with imported hard wheat varieties to produce quality flour for bread, according to the Grain Millers Association of Zimbabwe.

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Both grains are short and plump, and grind more easily than their hard wheat counterparts.

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While wet conditions have aided planting on the country's east coast, known for its high-protein hard wheat, timely rains in Western Australia have also lifted sowing.

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Soft wheats have less gluten — and thus, less protein — than hard wheats.

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It's a hard wheat — hence the name durum, which is Latin for "hard," — and is so-called because of the strength of the durum berry itself, requiring significant force to mill.

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