food additive

British

noun

any of various natural or synthetic substances, such as salt, monosodium glutamate, or citric acid, used in the commercial processing of food as preservatives, antioxidants, emulsifiers, etc, in order to preserve or add flavour, colour, or texture to processed food

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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food additive

As reported in Nature Biomedical Engineering, the key to preventing organoids from clumping was xanthan gum, a widely used food additive.

From Science Daily ● Oct. 18, 2025

That makes it an unapproved food additive and is considered unsafe.

From Los Angeles Times ● Dec. 4, 2024

Each plant they use is an approved food or food additive and was chosen because of its ability to enhance Gaba in the brain.

From BBC ● Mar. 1, 2024

Glycerol also known as glycerine or E422 is recognized as being generally safe as a food additive by the EU and the US Food and Drug Administration.

From Salon ● Feb. 28, 2024

Yeast itself is considered to be a valuable food additive.

From History of Phosphorus by Eduard Farber

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

food additive

noun

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