hasenpfeffer

American  

[hah-suhn-fef-er] / ˈhɑ sənˌfɛf ər /

Or hassenpfeffer

noun

1. a stew of marinated rabbit meat garnished usually with sour cream.

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Etymology

Origin of hasenpfeffer

1890–95; < German, equivalent to Hasen-, combining form of Hase hare + Pfeffer pepper

Example Sentences

As one of his contributors told me: T saw my articles appear in print colored with such words as privatdozent, geheimrat, bierbruder, and hasenpfeffer which mystified my friends because I don't know German.'

From Time Magazine Archive

Into the Bronx restaurant where he worked as chef there had walked one evening a sleek fat man who had called for a dish of hasenpfeffer, Chef Meringer's specialty.*

From Time Magazine Archive

Ah well, Delaware's state bird is the blue hen chicken, and that's surely better than hasenpfeffer.

From Time Magazine Archive