or has·sen·pfef·fer

[hah-suh n-fef-er]


a stew of marinated rabbit meat garnished usually with sour cream.

Nearby words

  1. hasan al-basri,
  2. hasanlu,
  3. hasbian,
  4. hasbrouck heights,
  5. hasdrubal,
  6. hash,
  7. hash browns,
  8. hash house,
  9. hash mark,
  10. hash over

Origin of hasenpfeffer

1890–95; < German, equivalent to Hasen-, combining form of Hase hare + Pfeffer pepper

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Word Origin and History for hasenpfeffer



1892, from German hasenpfeffer, from Hase "hare" (see hare) + pfeffer "pepper" (see pepper).

Online Etymology Dictionary, © 2010 Douglas Harper