hasenpfeffer

Or has·sen·pfef·fer

[hah-suhn-fef-er]

noun

1. a stew of marinated rabbit meat garnished usually with sour cream.

Word History and Origins

Origin of hasenpfeffer¹

1890–95; < German, equivalent to Hasen-, combining form of Hase hare + Pfeffer pepper

Example Sentences

“I had a hankering for hasenpfeffer,” the scythe said.

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