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haute cuisine

American  
[oht kwi-zeen, oht kwee-zeen] / ˌoʊt kwɪˈzin, oʊt kwiˈzin /

noun

  1. fine or gourmet cooking; food preparation as an art.


haute cuisine British  
/ ot kwizin /

noun

  1. high-class cooking

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of haute cuisine

From French

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The answers, though, seem largely incidental beside the pageantry of haute cuisine and burbling table talk.

From The Wall Street Journal Apr. 17, 2026

The world of haute cuisine is currently confronting mounting accusations about the treatment of staff at top restaurants.

From Barron's Mar. 12, 2026

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

From BBC Jul. 2, 2025

To some, they conjure ideas of haute cuisine fuss — dainty smears, baby food textures, or unnecessary embellishment.

From Salon May 16, 2025

I am not talking of the haute cuisine, because it does not exist in this city.

From The Gourmet's Guide to Europe by Newnham-Davis, Lieut.-Col. (Nathaniel)

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