headcheese

American  

[hed-cheez] / ˈhɛdˌtʃiz /

noun

1. a seasoned loaf made of the head meat, sometimes including the tongue or brains, of a calf or pig and molded in the natural aspic of the head.

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headcheese British  

/ ˈhɛdˌtʃiːz /

noun

1. Also called (in Britain and certain other countries): brawn.  a seasoned jellied loaf made from the head and sometimes the feet of a pig or calf

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Etymology

Origin of headcheese

An Americanism dating back to 1835–45; head + cheese ¹

Example Sentences

Rebecca Brooks, one of the employees, worked at Dickson’s Farmstand Meats in Chelsea Market and has visions of making whipped lardo, headcheese and scrapple.

From New York Times • Jan. 5, 2021

It’s a trinity of pork; a Vietnamese version of mortadella, a headcheese or terrine of pig ear and snout, and the third meat is usually a ham, loin or barbecue pork.

From Seattle Times • Sep. 3, 2020

Like nose meat, headcheese is traditionally a food for elders.

From Washington Times • Feb. 4, 2017

Which means lots of dishes with lots of flavors, from a banh mi salad with headcheese to a short-rib pot pie with lemongrass.

From Los Angeles Times • Jul. 3, 2015

When it was cool it would cut in slices, and that was headcheese.

From "Little House in the Big Woods" by Laura Ingalls Wilder