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hoisin

/ (ˌhɔɪˈsɪn) /
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noun
(in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlicAlso called: Peking sauce
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Word Origin for hoisin

C20: from Cantonese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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