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hoisin

British  
/ ˌhɔɪˈsɪn /

noun

  1. Also called: Peking sauce.  (in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlic

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of hoisin

C20: from Cantonese

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The menu skews Asian fusion, with sushi, dim sum, wagyu and — unsurprisingly — Peking duck as the centerpiece, served with pancakes, hoisin and scallions.

From Salon Mar. 7, 2026

Sheridan butcher’s, the co-owner John Sinclair was selling a commemorative coronation sausage, with pork, plums, ginger and hoisin sauce.

From New York Times May 1, 2023

Meanwhile, stir the peanut butter, hoisin, lime juice, sugar and red-pepper flakes in a large bowl.

From Seattle Times Jul. 31, 2022

Hanh Pham, who has lived in Chinatown for more than two decades, depends on neighbors to buy egg noodles and hoisin sauce for her when they shop in the San Gabriel Valley.

From Los Angeles Times Mar. 14, 2022

The hotel has provided little packets of shampoo which, upon opening, I discover is the consistency and color of hoisin sauce.

From "The Joy Luck Club" by Amy Tan

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