honeycomb tripe

American  

noun

1. a part of the inner lining of the stomach of the steer, calf, hog, or sheep, resembling a honeycomb in appearance and considered a table delicacy.

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Example Sentences

Dried peaches, stewed, broiled honeycomb tripe, escalloped potatoes, reheated rolls.

From American Cookery November, 1921 by Hill, Janet McKenzie

Whereupon succeeded a course of honeycomb tripe, which moved Dactyl to quoting Rabelais, something that Grangousier had said about tripes.

From Pipefuls by Morley, Christopher

Cut one pound of cooked honeycomb tripe in pieces one inch by three inches.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Wilson, Mary A.

The day before you wish to use the "Pepper Pot" procure 2 pounds of plain tripe and 2 pounds of honeycomb tripe.

From Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" by Thomas, Edith