horchata

American  

[awr-chah-tuh] / ɔrˈtʃɑ tə /

noun

1. a chilled drink of Spain and Latin America, made from rice milk or any of various nut milks, sweetened and typically flavored with cinnamon or vanilla.

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Etymology

Origin of horchata

First recorded in 1820–30; from Spanish, ultimately from Latin hordeum “barley,” perhaps through an intermediary such as Italian, Medieval Latin, or Mozarabic; orgeat ( def. )

Example Sentences

While alcohol was an option at the event, most people opted for a curated menu of coffee with homemade horchata, churro or matcha flavors by La Chula Café.

From Los Angeles Times • Sep. 25, 2025

He stopped to dilute his horchata with water.

From Los Angeles Times • Feb. 27, 2024

Back in Chicago, Miko's Italian ices are churned in an ice cream maker, which aerates mixtures like horchata, guava and the beloved mango, giving them a fluffier texture similar to DiCosmo's.

From Salon • Jun. 28, 2023

I’ll be able to buy three tacos and a large horchata, which isn't much, but it will do.

From "I Am Not Your Perfect Mexican Daughter" by Erika L. Sánchez

I guzzle the bucket-sized horchata until I feel sick.

From "I Am Not Your Perfect Mexican Daughter" by Erika L. Sánchez