horseradish sauce

American  

[hawrs-rad-ish saws] / ˈhɔrsˌræd ɪʃ ˈsɔs /

noun

plural

horseradish sauces

1. a condiment typically made from grated horseradish, vinegar, cream, mustard, and herbs.

---

Example Sentences

Thinly slice and serve with the horseradish sauce, if desired.

From Washington Times

Emily Weinstein’s Five Weeknight Meals newsletter has the recipe: This roasted shrimp cocktail uses frozen shrimp and goes well with creamy horseradish sauce or classic cocktail sauce.

From New York Times

I tested this recipe from America’s Test Kitchen before writing this, but it took only one run-through because it is simply seared steak and roasted potatoes with the bonus of a spicy horseradish sauce.

From Washington Post

Thinly shaved and accompanied by the horseradish sauce, it’s just begging for bread.

From Seattle Times

Open wide, bite down and enjoy the tang of pickle, the snap of rosemary-seasoned bacon, the sweetness of caramelized onion and a sharp nudge from horseradish sauce.

From Washington Post