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huitlacoche

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To set the stage: Gabri's dishes pay homage to Mexico, with huitlacoche, chocolate tamale and even grasshoppers, while Buddha combines his Hong Kong, Malaysian, Australian and American roots into a stunning menu.

From Salon Jun. 9, 2023

The gooey appetizer — molten Mexican cheeses swirled with corn, epazote and earthy huitlacoche — comes swaddled in banana leaves in a hot skillet.

From Washington Post Mar. 4, 2022

But drinking mezcal these days is a high-end experience, more likely involving tasting flights and Oaxacan-influenced tapas and huitlacoche shooters, and there is nary a worm to be seen, which is actually a shame.

From Seattle Times Jun. 12, 2019

The wild mushrooms in a quesadilla were paired with the Mexican corn fungus, huitlacoche, producing a subtle, woody taste, partnered unexpectedly with a tangy citrus-garlic buerre blanc.

From New York Times Jun. 6, 2015

So we got a plate of those quesadillas filled with the typical Mexico City mixtures of cheese with squash blossoms, roasted peppers and the jet-black corn fungus called huitlacoche.

From Los Angeles Times Aug. 8, 2014

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