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hummus

American  
[huhm-uhs] / ˈhʌm əs /
Sometimes hommos

noun

Middle Eastern Cooking.
  1. a paste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita.


hummus British  
/ ˈhʊməs /

noun

  1. a creamy dip originating in the Middle East, made from puréed chickpeas, tahina, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Commonly Confused

See humus

Etymology

Origin of hummus

First recorded in 1950–55; from Turkish humus “mashed chickpeas,” or from Arabic ḥummuṣ, ḥəmmoṣ “chickpeas”

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Explanation

Hummus is a Middle Eastern food made of mashed chickpeas. If you want a delicious and healthy lunch, try hummus stuffed in a whole wheat pita with tomatoes, cucumber, and grilled eggplant. There are many varieties of hummus, but the classic recipe includes sesame paste (also called tahini), chickpeas, garlic, olive oil, lemon juice, and salt. Hummus is sometimes served as a dip with pita or as a spread inside a sandwich. While it originated in the Middle East, hummus is common all over the world today. Its full Arabic name is ḥummuṣ bi ṭaḥīna, or "chickpeas with tahini."

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Vocabulary lists containing hummus

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Something like: We’ll provide drinks, baklava and some hand-rolled dolmas and fresh hummus.

From Salon • Mar. 15, 2026

Sunday nights: an apartment overlooking the Pacific, Manchego and hummus, then down to the rec room for ping-pong.

From Los Angeles Times • Mar. 6, 2026

The hostess usually puts on a nice spread: dips, fresh bread, cuts of ham and beef, Christmas tree-shaped chips with hummus and salsa cruda, mince pies, chocolate squares, etc.

From MarketWatch • Dec. 24, 2025

I continued the hands-on theme nearby at chef Michael Solomonov’s Aviv, tearing and dragging flatbread through warm, butter-enriched hummus.

From The Wall Street Journal • Nov. 6, 2025

The table filled up with olives, purple marinated turnips, plates of baba ghanouj and hummus, and hot flat breads, even before the real lunch came.

From "Habibi" by Naomi Shihab Nye