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hydramine

[ hahy-druh-meen ]
/ ˈhaɪ drəˌmin /

noun Chemistry.

an amine derived from a glycol in which one hydroxyl is replaced by an amino group.

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby hydramine

hydra, hydracid, hydragogue, hydra-headed, hydralazine, hydramine, hydramnios, hydranencephaly, hydrangea, hydrant, hydranth
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020