[ hahy-droh-koo-ling ]
/ ˈhaɪ droʊˌku lɪŋ /
the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.
- hydrocinnamic aldehyde,
Origin of hydrocooling
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019