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hydrocooling

American  
[hahy-droh-koo-ling] / ˈhaɪ droʊˌku lɪŋ /

noun

  1. the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.


Etymology

Origin of hydrocooling

First recorded in 1940–45; hydro- 1 + cool + -ing 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Home gardeners should also practice hydrocooling.

From Project Gutenberg

For that reason, sophisticated produce growers usually use hydrocooling.

From Project Gutenberg