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hydrolyse

British  
/ ˈhaɪdrəˌlaɪz /

verb

  1. to subject to or undergo hydrolysis

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Emulsine has the property of being able to hydrolyse the glucoside amygdalin to glucose, benzaldehyde, and hydrocyanic acid.

From The New Gresham Encyclopedia Volume 4, Part 2: Ebert to Estremadura by Various

Of these five organisms, it would appear that four live in metabiosis, the streptobacilli and bacilli hydrolyse the milk sugar, the components of which are split up by the yeast to alcohol and carbon-dioxide.

From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Douglas, Loudon

Caustic alkalis hydrolyse it readily to the alkaline chloride and cyanate.

From Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 8 "Cube" to "Daguerre, Louis" by Various

They hydrolyse readily when boiled with solutions of caustic alkalies or mineral acids, yielding the constituent acid and alcohol.

From Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 7 "Equation" to "Ethics" by Various

Saccharomyces Marxianus will not hydrolyse maltose, but it does attack cane sugar and ferment the products of hydrolysis.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" by Various

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