definitions
  • synonyms

hydrolyzed vegetable protein


noun

a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P.

RELATED CONTENT

ketoRead more in this article about some frequently asked questions and fun facts related to our definitions.
READ MORE

Nearby words

hydrolysis, hydrolyst, hydrolyte, hydrolytic, hydrolyze, hydrolyzed vegetable protein, hydroma, hydromagnetics, hydromancy, hydromechanics, hydromedusa
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019