hydrolyzed vegetable protein
noun
a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P.
Words Nearby hydrolyzed vegetable protein
- hydrolyse
- hydrolysis
- hydrolyte
- hydrolytic
- hydrolyze
- hydrolyzed vegetable protein
- hydromagnetics
- hydromancy
- hydromechanics
- hydromedusa
- hydromel
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
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