hyperalimentation

[hahy-per-al-uh-men-tey-shuhn]

noun

Medicine/Medical.

1. overfeeding.

2. total parenteral nutrition.

Word History and Origins

Origin of hyperalimentation¹

First recorded in 1965–70; hyper- + alimentation

Example Sentences

The technique, also known as intravenous hyperalimentation, bypasses the gut and has proved indispensable to newborns and adults suffering from severe burns or struggling with chronic bowel disorders.

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Patients with intestinal failure who are on hyperalimentation should be closely monitored by a team experienced in the care of these patients.

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The hyperalimentation process completely replaced all of her nutritional needs, and a precise daily calorie intake was dispensed through the catheter.

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Often, hyperalimentation becomes the main source to provide optimal nutrition in these patients, and if not managed carefully, it could lead to cholestasis and parenteral nutrition asssociated liver failure.

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Patients who are discharged to their home will need monitoring of hyperalimentation, growth and nutritional status, including trace elements, fat soluble vitamins and essential fatty acid status at regular intervals.

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