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hypoglycemia

[hahy-poh-glahy-see-mee-uh]
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noun Pathology.
  1. an abnormally low level of glucose in the blood.
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Origin of hypoglycemia

First recorded in 1890–95; hypo- + glyc- + -emia
Related formshy·po·gly·ce·mic, adjective
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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Word Origin and History for hypoglycemia

n.

1893, from Latinized form of Greek elements hypo- "under" (see hypo-) + glykys "sweet" (see glucose) + haima "blood" (see -emia).

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Online Etymology Dictionary, © 2010 Douglas Harper

hypoglycemia in Medicine

hypoglycemia

(hī′pō-glī-sēmē-ə)
n.
  1. An abnormally low concentration of glucose in the blood.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

hypoglycemia in Science

hypoglycemia

[hī′pō-glī-sēmē-ə]
  1. An abnormally low level of sugar in the blood, most commonly caused by excessive doses of insulin in people with diabetes or by excessive ingestion of alcohol or certain other drugs. It can cause weakness, dizziness, disorientation, and, if prolonged, permanent brain damage.
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The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.