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iodine

American  
[ahy-uh-dahyn, -din, ahy-uh-deen] / ˈaɪ əˌdaɪn, -dɪn, ˈaɪ əˌdin /
Sometimes iodin

noun

Chemistry.
  1. a nonmetallic halogen element occurring at ordinary temperatures as a grayish-black crystalline solid that sublimes to a dense violet vapor when heated: used in medicine as an antiseptic. I; 126.904; 53; (solid) 4.93 at 20°C.


iodine British  
/ ˈaɪəˌdiːn /

noun

  1. a bluish-black element of the halogen group that sublimates into a violet irritating gas. Its compounds are used in medicine and photography and in dyes. The radioisotope iodine-131 ( radioiodine ), with a half-life of 8 days, is used in the diagnosis and treatment of thyroid disease. Symbol: I; atomic no: 53; atomic wt: 126.90447; valency: 1, 3, 5, or 7; relative density: 4.93; melting pt: 113.5°C; boiling pt: 184.35°C

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

iodine Scientific  
/ īə-dīn′ /
  1. A shiny, grayish-black element of the halogen group. It is corrosive and poisonous and occurs in very small amounts in nature except for seaweed, in which it is abundant. Iodine compounds are used in medicine, antiseptics, and dyes. Atomic number 53; atomic weight 126.9045; melting point 113.5°C; boiling point 184.35°C; specific gravity (solid, at 20°C) 4.93; valence 1, 3, 5, 7.

  2. See Periodic Table


Etymology

Origin of iodine

First recorded in 1814; from French iode + -ine 2 ( def. 2 ); introduced by H. Davy. Ultimately from Greek īṓdēs, originally “rust-colored”, but by folk etymology taken as í(on) “violet” + -ōdēs noun suffix; -ode 1 ( def. )

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The study published in The American Journal of Clinical Nutrition checked the amounts of choline and iodine in nonprescription and prescription prenatal vitamins.

From Science Daily • Nov. 21, 2024

For iodine, the recommended dietary reference intake for females aged 19 and older is 150 mcg/day, increasing to 220 mcg/day during pregnancy and 290 mcg/day during lactation.

From Science Daily • Nov. 21, 2024

Their checklist also includes iodine tablets, as well as easy-to-cook food, pet food and a backup power supply.

From BBC • Nov. 17, 2024

Due to the high iodine content in many seaweed species, seaweed consumption could exacerbate thyroid conditions or interfere with thyroid medications.

From Salon • Aug. 5, 2024

The smell of rubbing alcohol and iodine dominated this hospital hallway.

From "Because of Mr. Terupt" by Rob Buyea