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isoamylase

(ī′sō-ămə-lās′, -lāz′)
n.
  1. An enzyme that catalyzes the cleavage of branching sections in glycogen, amylopectin, and certain dextrins.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.