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isoflavone

American  
[ahy-soh-fley-vohn] / ˌaɪ soʊˈfleɪ voʊn /

noun

  1. a phytoestrogen produced chiefly by plants of the legume family, especially soybeans, potentially useful in lowering cholesterol and in treating some cancers and menopausal symptoms.


isoflavone British  
/ ˌaɪsəʊˈfleɪvəʊn /

noun

  1. one of a class of phytoestrogens, found in soya beans and marketed as a health supplement

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of isoflavone

First recorded in 1925–30; iso- + flavone

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

And because triticein is an isoflavone there is a possibility that it may have health benefits like others in this class, although there is much further research to be done on this prospect.

From Science Daily • Nov. 15, 2023

Experiments to determine the structure of triticein surprisingly identified this compound as an isoflavone rather than a flavone, as the team had expected.

From Science Daily • Nov. 15, 2023

But she cautioned against using isoflavone supplements, which can contain far greater amounts of the compounds than are found in foods.

From Seattle Times • Apr. 8, 2023

We didn't see any objective clinical benefit for soy isoflavone supplements.

From US News • Aug. 9, 2011

Stay away from isoflavone supplements; the stuff probably won't do you much good by itself and could lead to problems in high doses.

From Time Magazine Archive