isothiocyanate

American  

[ahy-suh-thahy-oh-sahy-uh-neyt] / ˌaɪ səˌθaɪ oʊˈsaɪ əˌneɪt /

noun

1. a chemical compound containing the univalent radical –NCS.

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Etymology

Origin of isothiocyanate

iso- + thiocyanate

Example Sentences

A set of genes in the bacterium Bacteroides thetaiotaomicron transforms the chemical that gives brassicas their distinctive flavour into compounds called isothiocyanates, which have protective effects against certain cancers.

From Nature

Looking beyond medicinal chemistry, Scattolin and co-workers’ findings reveal that isothiocyanate groups can act as precursors of trifluoromethyl groups bonded to nitrogen atoms.

From Nature

Researchers say the benefits may be attributed to capsaicin and allyl isothiocyanates, phytochemicals that give the mustard its characteristic flavor.

From Time

Romaine lettuce, for instance, adds crunch and is packed with vision-protecting vitamin A. Arugula imparts a spicy kick along with a dose of a major cancer-fighting isothiocyanate.

From Washington Post

“A common condiment in Ethiopian cuisine is senafich, a delicious and spicy mustard dip. Mustard is rich in phytonutrients that are converted into isothiocyanates, compounds which may help prevent cancer.”

From US News